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2 (3.5 ounce) packages instant banana
1 quart cold milk
2 bananas, chopped
4 cups heavy cream4 teaspoons vanilla extract
1 cup confectioners' sugar
1 (12 ounce) package prepared pound
1/2 (12 ounce) box vanilla wafers (such
as Nilla®), crushed
Friday, April 29, 2011
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 12-ounce package M&M’S® MINIS® Milk Chocolate Candies (I couldn't find Minis so I just used regular sized and they worked fine).
3/4 cup chopped nuts (I didn't do nuts, but that might be yummy).
Preheat oven to 350°F. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla.
In medium bowl combine flour, baking soda and salt; blend into butter/sugar mixture.
Stir in M&M’S® MINIS® Milk Chocolate Candies and nuts, if desired.
Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft.
Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.
These cookies were fairly easy and very yummy!